Description
A wood-handle lame for bakers who prefer a warmer, more substantial grip when scoring boules, batards and baguettes.
Why it earns its place
- Wood handle
- Includes five blades
- Designed for expansion cuts and decorative scoring
How to use it
Install the blade securely and use one quick, confident motion on cold, fully proofed dough. Dry the handle after cleaning and store every blade covered and out of reach of children.
Learn before you bake: Read the related Proof & Crumb guide.
Shipping & support
Orders are prepared by our vetted fulfillment partners. Tracking is provided after dispatch; see our Shipping Policy for current delivery estimates.
Questions before ordering? Email support@proofandcrumb.com.
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