Description
This beech transfer peel gives a long loaf a slim supporting surface when it needs to move from a proofing cloth to the next stage of baking.
Why it helps
- Beech construction
- Long format for baguette-style dough
- Useful for lifting, aligning and flipping supported loaves
How to use it
Flour the contact surface only as needed, slide the board beneath the loaf and make the transfer in one deliberate motion. Prepare the receiving surface before lifting the dough.
Care & safety
Keep wooden tools away from prolonged soaking and high heat. Clean according to the supplied care directions, dry fully and use separate heat protection around ovens and hot bakeware.
Learn before you bake: Read the related Proof & Crumb guide.
Shipping & support
Orders are prepared by vetted fulfillment partners. Tracking is provided after dispatch, and an order may arrive in separate parcels. Review the current estimate and shipping cost at checkout.
Questions before ordering? Email support@proofandcrumb.com.
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