Description
A rigid stainless bench scraper is one of the most useful tools for high-hydration dough: it divides portions, lifts sticky dough and clears the work surface without adding unnecessary flour.
Why it earns its place
- Rigid stainless work edge
- Printed measuring scale
- Useful for dividing, lifting, folding and bench cleanup
How to use it
Keep the edge nearly flat when scraping the bench and use a straight downward press when dividing dough. This is a scraper, not a knife; keep fingers clear of the working edge.
Learn before you bake: Read the related Proof & Crumb guide.
Shipping & support
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Questions before ordering? Email support@proofandcrumb.com.
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