Description
This stainless steel dough scraper provides a rigid edge for portioning dough, moving chopped ingredients and clearing sticky residue from a flat bench.
Why it helps
- Stainless steel construction
- Rigid bench-scraping edge
- Printed measuring scale for quick reference
How to use it
Keep the edge close to the work surface and use controlled pushes to divide or lift dough. The scale is useful for rough bench-side comparison; use a dedicated measuring tool when precision matters.
Care & safety
Do not use the scraper as a knife or on a surface that can be damaged by metal. Keep fingers clear of the edge, wash after use and dry fully.
Learn before you bake: Read the related Proof & Crumb guide.
Shipping & support
Orders are prepared by vetted fulfillment partners. Tracking is provided after dispatch, and an order may arrive in separate parcels. Review the current estimate and shipping cost at checkout.
Questions before ordering? Email support@proofandcrumb.com.
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