Description
A silicone bread sling gives you handles for lowering proofed dough into a Dutch oven while reducing the need to reach into a hot pot.
Why it earns its place
- Flexible silicone construction
- Long lifting handles
- Reusable alternative to a sheet of baking parchment
How to use it
Place the shaped dough on the sling before the final transfer, then use both handles to lower it evenly. Follow the product’s temperature limits and keep hands protected from the Dutch oven and steam.
Learn before you bake: Read the related Proof & Crumb guide.
Shipping & support
Orders are prepared by our vetted fulfillment partners. Tracking is provided after dispatch; see our Shipping Policy for current delivery estimates.
Questions before ordering? Email support@proofandcrumb.com.
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