Description
A focused first-loaf kit built around the tools that solve the most common beginner problems: holding shape during proofing, handling sticky dough and scoring with control.
Why it earns its place
- Oval rattan proofing basket for batard-style loaves
- Bread lame with blades for expansion scoring
- Dough scraper for dividing, lifting and cleaning the bench
- Banneton liner for easier release and cleanup
- Reusable scoring stencil for decorative flour patterns
How to use it
Use the scraper during shaping, proof the formed loaf in the floured banneton, then turn it out and score immediately before baking. Keep blades safely covered and away from children.
Learn before you bake: Read the related Proof & Crumb guide.
Shipping & support
This is one curated order, but components may be prepared by different fulfillment partners and may arrive in separate parcels on different days. Each dispatched parcel receives its own tracking update. If a component is missing or damaged, contact support with your order number and we will make it right.
Questions before ordering? Email support@proofandcrumb.com.
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