Description
The Pro Baker’s Kit adds a Danish dough whisk and curved scoring lame to the core proofing and shaping setup, giving frequent bakers one coordinated toolkit from mixing through scoring.
Why it earns its place
- Round rattan banneton for boule-style loaves
- Curved bread lame plus spare blades
- Dough scraper and banneton liner
- Reusable scoring stencils
- Danish dough whisk for mixing shaggy dough
How to use it
Mix with the whisk, manage and shape the dough with the scraper, proof in the prepared banneton and score just before baking. Dry wooden and rattan components fully before storage.
Learn before you bake: Read the related Proof & Crumb guide.
Shipping & support
This is one curated order, but components may be prepared by different fulfillment partners and may arrive in separate parcels on different days. Each dispatched parcel receives its own tracking update. If a component is missing or damaged, contact support with your order number and we will make it right.
Questions before ordering? Email support@proofandcrumb.com.
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