Proof & Crumb kit guide
Which sourdough kit is right for you?
Choose by the loaf you bake and the tools you already own. Every kit below lists its actual components; an order may arrive in separate tracked parcels when items are prepared by different fulfillment partners.
| Kit | Best for | What is included | Skip it if… |
|---|---|---|---|
| Starter Kit Oval / batard | A first loaf and a compact core setup | Oval rattan banneton, plastic-handle lame with blades, flexible bowl scraper, three oval liners and nine-piece stencil set | You already own proofing, scraping and scoring tools |
| Boule Kit Round / boule | A simple round-loaf workflow | Round rattan banneton, bench scraper and bread lame | You mainly bake baguettes or longer batards |
| Baguette Lover’s Kit Long loaves | Proofing, transferring and scoring baguettes | 100% cotton baker’s couche, beech transfer peel and wood-handle bread lame | You bake only Dutch-oven boules |
| Pro Baker’s Kit Broader workflow | Frequent bakers who want mixing through scoring tools | Round rattan banneton, curved lame, replacement blades, dough scraper with scale, liner set, reusable stencil, wooden-handle Danish dough whisk and eight-piece blade pack | You want only the minimum tools for a first loaf |
Quick decision
- New to sourdough: choose the Starter Kit if you want an oval loaf, or the Boule Kit for a round loaf.
- Focused on baguettes: choose the Baguette Lover’s Kit.
- Baking often: choose the Pro Baker’s Kit only if you will use its whisk, liner, stencil and extra blades.
Before ordering
Basket fit depends on your dough quantity and baking vessel. Product dimensions are not generalized here; check the product page and contact support@proofandcrumb.com if a measurement is important to your setup.
Razor blades are extremely sharp. Fit, store and dispose of them safely and keep them away from children. Review our Shipping Policy and Returns Policy before checkout.