Description
This manual water mister produces a continuing spray while the trigger is worked, helping bakers apply water more evenly than a single heavy squirt.
Why it helps
- Manual operation with no battery
- Continuous-mist style application
- Useful for approved bread and baking preparations
How to use it
Fill with clean water, test the spray away from food and apply only as your recipe and oven instructions allow. A covered baking vessel is often the simpler way to retain dough-generated steam.
Care & safety
Never spray hot glass, heating elements or electrical parts. Avoid thermal shock, keep your face and hands away from steam, and follow the oven manufacturer's safety instructions. Empty and air-dry after use.
Learn before you bake: Read the related Proof & Crumb guide.
Shipping & support
Orders are prepared by vetted fulfillment partners. Tracking is provided after dispatch, and an order may arrive in separate parcels. Review the current estimate and shipping cost at checkout.
Questions before ordering? Email support@proofandcrumb.com.






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