Description
This curved bread lame presents the blade on an arc that can help a baker hold a shallow scoring angle for an expansion cut or ear.
Why it helps
- Curved scoring format
- Five blades included
- Designed for controlled pre-bake cuts
How to use it
Score immediately before baking with the loaf supported on a stable surface. Use one committed motion rather than repeatedly sawing at the same line, and adjust technique after each bake.
Care & safety
The supplied blades are extremely sharp. Handle, cover, replace and dispose of them safely, keep the tool dry between uses and store it completely out of children's reach.
Learn before you bake: Read the related Proof & Crumb guide.
Shipping & support
Orders are prepared by vetted fulfillment partners. Tracking is provided after dispatch, and an order may arrive in separate parcels. Review the current estimate and shipping cost at checkout.
Questions before ordering? Email support@proofandcrumb.com.
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